Crispy fried mozarella. There's nothing quite like warm, crispy, oozey cheese, that strings as you bite into it. Naomi has it mastered with these delicious Mozzarella bites. They're coated with panko and fried to perfection.
I say attempted because the first go around pretty much failed.
Coat each mozzarella stick with flour, then shake off excess flour.
Dip into egg wash, then drain.
Kamu dapat memasak Crispy fried mozarella menggunakan 8 bahan dan 4 langkah. Berikut cara membuat nya.
Bahan-bahan Crispy fried mozarella
- Siapkan 250 gram keju mozarella.
- Kamu membutuhkan 5 sdm tepung terigu.
- Kamu membutuhkan 1/4 cup susu cair.
- Kamu membutuhkan 1/4 sdm tepung maizena.
- Kamu membutuhkan 1 buah telur.
- Siapkan secukupnya Tepung panir/roti.
- Siapkan secukupnya Masako/royco.
- Siapkan secukupnya bawang putih bubuk.
Fried Mozzarella is one of those appetizers that I think everyone absolutely loves. I'll never say no to fried mozzarella cheese sticks. They remind me of fun times with good friends. With that said, you want to know what solves this problem?
Crispy fried mozarella Tata cara
- Siapkan wadah masukan tepung terigu,tepung maizena,1 buah telur, sedikit penyedap rasa dan susu cair msukan sedikit demi sedikit aduk sampai semuanya tercampur rata.Jangan terlalu encer adonanx.
- Kmudian msukan keju mozarella yg sudah dipotong2 tdi kedalam adonan tepung basahnya ini usahakan semuanya terbalur. Diamkan sebentar..
- Tuang tepung panir kedalam 1 wadah berikan bubuk bawang putih aduk merata lalu masukan keju mozarella yg sudah dibalurkan dengan adonan basahnya. Sambil panskan penggorengan.
- Goreng keju mozarellanya dengan api sedang sampai agak kecoklatan, angkat tiriskan.. Lebih enak disajikan bersama saus...Selamat mencoba mudah bukan☺.
Making this recipe for crispy air fryer. Recipe posted in: Healthy Sides & Snacks. Garlic powder, Italian seasoning and just enough Panko breadcrumbs to make them delightfully crispy, turn this recipe into. For ultra crispy fried foods, the key is having the oil hot enough. If your mozzarella sticks are sogging out, kick your oil temp up a couple of notches.