Mayonaise. Mayonnaise, informally mayo, is a thick cold condiment or dressing commonly used in sandwiches, hamburgers, and composed salads, and on French fries. Mayonnaise is incredibly easy to make, so it's one of those things where if you care enough about the flavor and health factor, making it yourself becomes worthwhile. Перевод слова mayonnaise, американское и британское произношение, транскрипция, словосочетания, примеры использования. 🎦 Mayonnaise. Borrowed from French mayonnaise, possibly named after the city Maó, Minorca, whence the recipe was brought back to France.
It is made by blending egg yolks Mayonnaise is often used as base for creamy-type salad dressings.
I've used this mayonnaise recipe more times than I can count.
If you've never tried homemade mayonnaise, then you are.
Kamu dapat memasak Mayonaise menggunakan 6 bahan dan 5 langkah. Berikut cara membuat nya.
Bahan-bahan Mayonaise
- Kamu membutuhkan 3 putih telur ayam.
- Siapkan 4 sdm air jeruk nipis.
- Kamu membutuhkan 4 sdm gula pasir.
- Siapkan 1 sdt garam.
- Siapkan 1 sachet skm putih.
- Siapkan 400 ml minyak sayur.
Define mayonnaise. mayonnaise synonyms, mayonnaise pronunciation, mayonnaise translation, English dictionary definition of mayonnaise. n. Best Foods Avocado Oil Mayonnaise Dressing combines the irresistible creamy, rich taste you love with the goodness of avocado oil. Mayonnaise definition: Mayonnaise is a thick pale sauce made from egg yolks and oil. Mayonnaise and mayonnaise-type dressings are some of the oldest emulsions known to humans.
Mayonaise Tata cara
- Masukan semua bahan kecuali minyak sayur.
- Aduk menggunakan blender (aku pakai handblend) dengan kecepatan tinggi.
- Setelah berbuih masukan minyak sayur.
- Tetap aduk dengan blender sampai mengental.
- Dan mayonaise siap diaplikasikan dengan makanan lain, atau bisa disimpan dulu di kulkas.
Mayonnaise-type emulsions are best prepared with a hydrophilic surfactant. Examples of mayonnaise in a Sentence. Mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick. It is also a base in sauces such as.