Resep: Lezat Gado-gado (salad jowo)

Enak, Sehat, Bergizi and Lezat.

Gado-gado (salad jowo). Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. Gado gado is a very popular salad in Indonesia and has many regional variations. Узнать причину. Закрыть. This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.

Gado-gado (salad jowo) Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado Gado Salad by Tarla Dalal. Add your recipe to below listed cookbooks. Kamu dapat memasak Gado-gado (salad jowo) menggunakan 18 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Gado-gado (salad jowo)

  1. Kamu membutuhkan Taoge/kecambah.
  2. Siapkan Kacang panjang.
  3. Siapkan Sawi putih.
  4. Siapkan Selada.
  5. Siapkan Timun.
  6. Kamu membutuhkan Telur.
  7. Kamu membutuhkan Kentang.
  8. Siapkan Tomat.
  9. Siapkan Lontong (beli jadi).
  10. Kamu membutuhkan Tahu dan tempe goreng.
  11. Siapkan BAHAN SAUS/BUMBU:.
  12. Siapkan 200 gr Kacang tanah digoreng.
  13. Siapkan 4 bawang putih.
  14. Siapkan 3 Lombok merah.
  15. Siapkan 1 buah kentang dikukus.
  16. Siapkan 1 batok gula merah.
  17. Kamu membutuhkan Santan.
  18. Kamu membutuhkan secukupnya Garam dan kaldu jamur.

Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. I used my food processor to make the sauce which was very easy and turned out great.

Gado-gado (salad jowo) Tata cara

  1. Rebus semua sayur terkecuali selada dan tomat.
  2. Carbut saus/bumbu :Lombok merah,bawang putih direbus terlebih dahulu.
  3. Kentang di kukus/direbus.
  4. Campur jadi satu semua bahan bumbu saus,kalo saya blender dikasih santan sesuaikan kekentalannya.
  5. Disajikan sesuai selera bunda.

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! Try this Gado Gado Indonesian Salad recipe, or contribute your own. We put the Gado Gado in a large casserole dish.