Som Tam Salad Thai. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. To make this tasty salad much easier to toss together, simply turn to your handy food processor or chopper.

Interestingly, Leela Punyaratabandhu, author of the excellent She Simmers blog, explains in her book Simple Thai Food that the name som tam essentially means a salad made in a mortar, from an old dialect word for sour. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Kamu dapat memasak Som Tam Salad Thai menggunakan 13 bahan dan 3 langkah. Berikut cara membuat nya.

Bahan-bahan Som Tam Salad Thai

Kamu membutuhkan 1/4 pepaya muda serut.
Siapkan 1/4 mangga muda serut.
Siapkan 1 siung baput goreng sebentar.
Siapkan 6 _7 bh cabe keriting.
Siapkan 300 ml air asam jawa bole lebih.
Kamu membutuhkan 1 bh jeruk nipis.
Siapkan 100 gr gula merah.
Kamu membutuhkan 2 bh cabe kecil.
Siapkan 4 bh tomat cherry.
Siapkan 1/2 sdt terasi/ebi.
Siapkan 1 sdm fish sauce.
Kamu membutuhkan secukupnya Daun ketumbar.
Siapkan secukupnya Kacang sangrai.

Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao: ຕໍາສົ້ມ). Som Tam Thai: This has the basic ingredients + roasted peanuts + palm sugar + dried shrimp. The super fancy Som Tam Thai these days also has fresh shrimp, too. For this salad she replaced papaya with swede (also known as rutabaga) because it's not easy for her to find a firm green papaya where she lives.

Som Tam Salad Thai Tata cara

Serut pepaya dan mangga muda.
Tumbuk baput, terasi,cabe kecil dan besar agak kasar cabenya, baputnya halusin ya, tambahin gula merahnya haluskan jg. Beri air asam jawa dan 1 iris jeruk nipis tumbuk juga tp jangan sampe halus sekedar di bejek aja.beri tomat juga di tumbuk kasar Beri garam tes rasa, asin manis asem rasanya, beri fish sauce tes rasa lagi bila dirasa cukup masukkan pepaya yg sdh di serut dan mangga dan daun ketumbarnya.
Beri kacang yg sdh di sangrai dan ditumbuk kasar2. Som tam siap dihidangkan. Masuk kulkas lebih nikmat ya, lebih seger lagi..

How to Make Thai Green Papaya Salad (Som Tam or — shudder — Som Tum, Som Tom) with or without a Mortar Printable Version. Som tam is native to Northeastern Thailand. The cuisine of this region is of course heavily influenced by those of its neighbors, Laos and Cambodia. This Thai papaya salad can also be found in these countries under different names. Tam mak houng in Laos and bok l'hong in Cambodia.