Cara Mudah Memasak Delicious Mexican Street Corn Salad

Mexican Street Corn Salad. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

Looking for ways to use up that sweet summer corn? This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, it's the perfect light side for all that heavy summer potluck food. All the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it. Kamu dapat membuat Mexican Street Corn Salad menggunakan 11 bahan dan 4 langkah. Berikut cara memasak nya.

Bahan-bahan Mexican Street Corn Salad

1. Siapkan 2 bonggol jagung (jagung beku).
2. Siapkan 5 batang daun cilantro (daun wansui) dipotong kasar.
3. Siapkan 3 siung bawang putih dirajang halus.
4. Siapkan 1 bonggol kecil bawang bombai potong bulat tipis.
5. Siapkan 1 st lada hitam halus.
6. Siapkan 2 sm perasan air lemon.
7. Kamu membutuhkan 3 sm mayonaise.
8. Siapkan 1 st bubuk cabe.
9. Siapkan 1/2 st garam.
10. Siapkan 2 sm Extra Virgin Olivoila.
11. Kamu membutuhkan Bengkuang dipotong dadu kecil (optional saja).

Mexican street corn, or eloté, is a popular treat in Mexico and growing in popularity in the states as well. It consists of a corn on the cob with some special toppings, including mayonnaise, Cotija cheese and a chili powder spice. As a salad, this is a little easier to serve and prepare in advance, but has all. This Mexican Street Corn Salad is the perfect summer recipe when good corn is in season!

Mexican Street Corn Salad Instruksi

1. Klo jagungnya beku, cukup di microwave 2 menit. Klo jagungnya fresh, direbus/dikukus matang dan dipipil.
2. Bawang bombainya direndam air garam sebentar.
3. Campurkan semua bahan, aduk merata.
4. Siap disajikan, salad fresh.

You get all the classic flavors of Mexican Street Corn but it's served salad style along with avocado. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Creamy, tangy, and a bit spicy, it's one of my favorite ways to showcase summer sweet corn. If you've been reading the blog for a while, you know that fresh corn is one of my all-time favorite foods. Take dinner up a notch and add this Mexican Street Corn Salad to the menu!