Resep: Lezat Namasu (pickled daikon+carrot salad) atau Salad Hokben

Enak, Sehat, Bergizi and Lezat.

Namasu (pickled daikon+carrot salad) atau Salad Hokben. Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). Red and white are considered celebratory colors in Japan and these colors are.

Namasu (pickled daikon+carrot salad) atau Salad Hokben Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. Peel and finely shred carrot and daikon. Kamu dapat memasak Namasu (pickled daikon+carrot salad) atau Salad Hokben menggunakan 6 bahan dan 4 langkah. Berikut cara memasak nya.

Bahan-bahan Namasu (pickled daikon+carrot salad) atau Salad Hokben

  1. Siapkan 380 gr Lobak (daikon radish).
  2. Siapkan 380 gr Wortel (supaya manis pakai yg impor ya).
  3. Siapkan 350 ml Air.
  4. Siapkan Cuka.
  5. Kamu membutuhkan Gula.
  6. Siapkan Garam.

Daikon and Carrot Salad recipe: This Namasu is essential for the New Year's celebration meal. the bright colour combination of white daikon and red carrot is particularly favoured by many Japanese, as it is regarded as a symbol of happiness. Start preparation for this recipe the day before it is to be eaten. Pickled Carrot Salad. "Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare." Daikon and Carrot Salad.

Namasu (pickled daikon+carrot salad) atau Salad Hokben Instruksi

  1. Potong julienne (korek api) Lobak dan Wortel, bisa juga diserut dengan mandolin atau parutan, garami dan remas-remas selama 5 menit agar rasa pungent dari lobak tidak terlalu keras, lalu cuci lagi dengan air mengalir sampai bersih.
  2. Siapkan sauce pan untuk merebus air rendaman acar, pertama-tama masukan 4 sdm cuka, 8 sdm gula dan 1sdt garam kedalam 350ml air didihkan dengan api sedang sampai gula larut dan diamkan hingga dingin.
  3. Siapkan toples/wadah yang kedap udara lalu letakkan lobak dan wortel lalu tuangkan air acar dan tutup wadah. Diamkan di suhu ruang selama 1 jam, lalu simpan di kulkas minimal 2 jam dan Namasu siap dijadikan side dish untuk makanan kalian. Oh dan ini bisa tahan dikulkas sampai 2 minggu jika penyimpanannya benar. Selamat mencoba!.
  4. BONUS RESEP UNTUK SAUSNYA: *Mayonnaise merk apa saja (kewpie lebih enak) *Saus tomat (tomato ketchup) *1sdt perasan jeruk lemon dicampurkan dalam mangkok dan sudah jadi.. Takaran bisa disesuaikan ya!.

We love this simple, crunchy side salad. It's called namasu and my research has revealed that it's normally served on Japanese New Year as the colours are meant to represent For those not familiar with daikon, it somewhat resembles a freakishly large white carrot. Namasu - Pickled Daikon and Carrot. by. Namasu is crunchy and fresh with a delightful flavor. It makes a nice side dish to accompany other salads or vegetables.