Resep: Delicious Chicken Katsu Saus Black Pepper

Chicken Katsu Saus Black Pepper. #dirumahaja belajar masak, bikin resep-resep baru yang udah ada di kulkas, ga beli lagi. yuk belajar masak bareng aku. . #stayathome #masak #belajarmasak. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire Slice the chicken breast horizontally into two slices.

Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Kamu dapat memasak Chicken Katsu Saus Black Pepper menggunakan 11 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan-bahan Chicken Katsu Saus Black Pepper

1. Siapkan 500 gr dada ayam fillet.
2. Siapkan Bumbu Marinasi :.
3. Siapkan 3 siung bawang putih, haluskan.
4. Kamu membutuhkan 1 sdt merica.
5. Kamu membutuhkan secukupnya Garam.
6. Kamu membutuhkan Bahan Pelapis :.
7. Siapkan 6 sdm tepung terigu.
8. Siapkan 2 sdm tepung maizena.
9. Siapkan secukupnya Garam.
10. Siapkan 2 butir telur, kocok lepas.
11. Kamu membutuhkan Tepung roti.

Ok, I probably should have posted this throwback recipe on a Thursday.. Mix sauce ingredients in small bowl and set aside. Toss chicken with cornstarch and shake off excess. Delicious grilled marinated chicken covered with a rich, bold black pepper sauce.

Chicken Katsu Saus Black Pepper Tata cara

1. Cuci bersih fillet dada ayam, iris tipis-tipis / sesuaikan ketebalannya. Pipihkan daging dengan memukulnya (saya pakai ulekan)..
2. Haluskan bawang putih, merica dan garam. Lumuri atau marinasi fillet dada ayam dengan bumbu halus selama 15 menit..
3. Siapkan 3 wadah berbeda. Yang pertama diisi tepung terigu, maizena, dan sejumput garam. Yang kedua diisi telur, kocok lepas. Yang ketiga diisi tepung roti.
4. Ambil potongan fillet dada ayam yang sudah di marinasi, masukkan ke wadah pertama hingga terlapisi, kemudian balur dengan telur di wadah kedua, dan terakhir lumuri dengan tepung roti. Lakukan hingga ayam habis. Simpan di freezer selama 15 menit. Bisa dijadikan frozen food..
5. Tuang minyak goreng secukupnya, goreng hingga warna kuning keemasan. Angkat. Sajikan..

The chicken is delicious enough on its own Saute until the onions are soft and translucent, then add your black pepper sauce mixture. Turn up the heat for just a minute until the. In Hawaii it is called "chicken katsu" but the Japanese refer to this dish as "torikatsu." It is referred to as "tonkatsu" when it is made with pork cutlets. The katsu sauce recipe uses ingredients readily available in most Canadian kitchens. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce Add the panko breadcrumbs to a shallow bowl and add the rest of the salt and pepper to the.