Chicken Caramel BBQ (Ayam bakar). Resep masakan ayam bakar bumbu rujak bumbu ayam bakar ala restoran.bikin nagih ! Street Food in Malaysia - RARE Kuala Terengganu STREET FOOD Guide!
Ayam Bakar Bumbu Rujak Java Barbequed Chicken with Chili Coconut Sauce recipe by Herti, modified and translated by me. There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have "grilled" in the name, the main cooking method is more cooking in spice broth until the chicken is tender and fully cooked and all the flavor has been absorbed by the chicken, and then just prior to serving. Kamu dapat memasak Chicken Caramel BBQ (Ayam bakar) menggunakan 11 bahan dan 5 langkah. Berikut cara memasak nya.
Bahan-bahan Chicken Caramel BBQ (Ayam bakar)
- Siapkan Ayam 1 ekor (idealnya potong 4 atau 6).
- Siapkan 200 gr Gula pasir.
- Siapkan 1 btr Jeruk nipis.
- Kamu membutuhkan 10 siung Bawang putih.
- Siapkan 10 sdm Saos barbeque instan.
- Kamu membutuhkan 10 sdm Saos tomat (boleh dcampur dengan saos cabe).
- Siapkan 5 sdm Saos tiram.
- Kamu membutuhkan Totole 10gr (bisa dganti royco 1 bks).
- Siapkan 2 sdt Lada.
- Siapkan 1 sdt Garam.
- Kamu membutuhkan Air panas 200cc (14sdm).
I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling.
Chicken Caramel BBQ (Ayam bakar) Instruksi
- Kunci resep ini adalah sabar dalam membuat caramelnya. Cara membuatnya tuang gula pasir ke panci beri 2sdm air pakai api paling kecil. JANGAN DIADUK. Kalau sudah mulai coklat dan cair, baru aduk dan masukan air panas per sendok makan, aduk beri air lagi sampai 12sdm. Sisihkan. Proses saya membuat caramel tadi kurleb 30-45 menit..
- Cuci ayam dan beri perasan air jeruk nipis. Biarkan 30 menit..
- Cincang bawang putih dan tumis sampai harum. Masukan bawang putih ke caramel, masukan saos tomat, saos Barbeque, saos tiram, garam, lada dan totole..
- Masukan ayam ke dalam saos. Biarkan sampai ayam matang..
- Ayam yang sudah matang, bisa langsung dipanggang di atas teflon atau di oven. Saat memanggang jangan lupa di balik dan oles saosnya. Kalau ga suka terlalu manis, jangan dikurangi CARAMEL nya karena kalau takaran dikurangi warnanya jadi kurang cantik. Bisa kurangi saos tomatnya, diganti saos cabai..tambah dengan lada. Sisa bumbu enak juga buat telur ceplok, sosis bakar..yummy.
Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Preparation is quite different to most grilled chicken dishes as this one is partially cooked with the spice mixture prior to grilling for maximum absorption. Chicken, chicken drumettes, garlic, ginger, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, sesame oil. O'chicken kembali melebarkan sayap penjualan ayam organiknya kali ini di kawasan Min Thehok kota Jambi. While living there for two years, I discovered this local favorite and instantly fell in love with it.