Pancake Oats Banana Honey. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
These oat flour pancakes are perfect for breakfast or as a healthy dessert.
What do you normally eat for breakfast?
These pancakes are a delicious, healthy and easy-to-make breakfast.
Kamu dapat membuat Pancake Oats Banana Honey menggunakan 5 bahan dan 3 langkah. Berikut cara memasak nya.
Bahan-bahan Pancake Oats Banana Honey
- Siapkan 70 gr quacker oats biru.
- Kamu membutuhkan 1 buah pisang.
- Siapkan 1 sendok makan madu (aku pake Tropicana Slim).
- Siapkan 50 ml susu lowfat.
- Siapkan 1-2 sendok makan butter (unsalted).
In a small mixing bowl, stir together the mashed bananas, coconut oil (or butter), lemon juice and honey (or maple syrup). Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add butter to a hot pan and swirl to coat. These gluten-free oat pancakes are perfect sweet or savoury.
Pancake Oats Banana Honey Tata cara
- Blender semua bahan (quacker oats, pisang, madu, susu). Blender 3menit, sampai benar-benar halus..
- Panaskan butter diteflon. Masukan adonan yg sudah diblender 2sendok makan (bebas sih bentuknya, hehe). 1menit pertama dibalik dulu, dan masak 4-5menit saja, jgn gosong2 banget..
- Setelah jadi, bisa disiram dengan madu lagi & tambah buah pisang atau makan langsung juga bisa. Selamat menikmati🤗.
Here, I've made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.