Potato pancake. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce!
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
Follow my simple instructions and make this easy treat today!
Kamu dapat memasak Potato pancake menggunakan 8 bahan dan 4 langkah. Berikut cara memasak nya.
Bahan-bahan Potato pancake
- Siapkan 150 gr Kentang/2 biji yg gede² boleh lebih.
- Siapkan 100 gr Tahu putih boleh lebih.
- Siapkan 50 gr Keju parut boleh lebih.
- Siapkan 2 butir Telur.
- Siapkan 1 sdm tapioka boleh lebih.
- Siapkan 1/2 sdt garam.
- Siapkan Sejumput lada.
- Siapkan 1 sdt Garlic powder/bw.putih alus ulek 2bj.
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Potato pancakes, literally translated in Polish as placki ziemniaczane, are often served in Poland topped with meat sauce, pork crisps or. A simple recipe for pan-fried potato pancakes using leftover mashed potatoes.
Potato pancake Instruksi
- Siapkan bahan,potong² lalu kukus kentang sampai empuk, kukus yah bukan rebus.
- Dalam wadah haluskan kentang pakai garpu, haluskan tahu, parut kejunya, telurnya masukan kasih bumbu, aduk².
- Panaskan pan, olesi minyak tipis² apinya sedang-kecil, tuang pekedelnya pake sendok, jangan lupa dibalik, maafkan panku yg udh rusak, pakailah pan yg anti lengket ya.
- Sajikan bersama green smoothie, cocok buat sarapan, atau org yg lg diet.
Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. How to Make Crispy Perfect Latkes - Tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside.