Scallion Pancake / Cōng yóu bǐng (蔥油餅). Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Continuing the story, I was not about to have jook without being able to pair it with a savory, salty, flaky, and crispy scallion onion pancake—a classic Already flaky, already buttery.just need to add scallions! Seeing that I had such an unexpected, but wonderful response to the video showcasing.

Scallion pancakes are one of the dishes I missed the most after moving to the US. Unlike simple stir fries, I seldom cooked them at home and was intimidated by the process. My first memorable experience with scallion pancakes (蔥油餅, cōng yóu bǐng) was with James at his family's restaurant six years ago. Kamu dapat memasak Scallion Pancake / Cōng yóu bǐng (蔥油餅) menggunakan 7 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Scallion Pancake / Cōng yóu bǐng (蔥油餅)

Siapkan 2 butir telur.
Siapkan 2 batang daun bawang, cincang halus.
Kamu membutuhkan 1 sdt kaldu bubuk.
Siapkan 1 sdt garam.
Siapkan 500 gr tepung terigu.
Siapkan 150 ml air hangat.
Siapkan Secukupnya minyak goreng.

I remember being initially enchanted by the aroma of sesame oil and the scallion-flecked surface of its golden crust. Once I took a big, crispy bite. Cong You Bing is an unleavened Chinese pancake flavored with sesame oil and scallions. It is a fairly easy one to make with only a handful of ingredients.

Scallion Pancake / Cōng yóu bǐng (蔥油餅) Tata cara

Dalam satu mangkuk, pecahkan telur, masukkan cincangan daun bawang, kaldu bubuk dan garam, kocok dengan garpu hingga rata.
Di wadah berbeda, timbang tepung terigu, lalu masukkan kocokan telur diatas, aduk sebentar, lalu tuang air hangat sedikit demi sedikit.
Uleni adonan sebentar hingga tidak lengket ditangan dan mudah dibentuk, bulatkan, lalu tutup dengan serbet bersih, istirahatkan selama 30 menit.
Setelah 30 menit, siapkan baking mat, uleni kembali adonan diatas baking mat, lalu bagi menjadi beberapa bagian sama rata, saya membaginya menjadi 10 bagian.
Uleni kembali masing2 bagian, lalu bulatkan, ambil satu bagian, gilas melebar dengan rolling pin, gilas sisi kanan kiri hingga melebar dan setipis mungkin (sesuaikan dengan lebar pan yang akan digunakan).
Panaskan pan, gunakan api paling kecil, olesi pan dengan minyak secukupnya, masukkan lembaran adonan keatas pan yang sudah panas, sambil menunggu matang, olesi permukaan lembaran yang dipanggang dengan minyak juga, tunggu hingga sisi bagian bawah kecoklatan, baru dibalik, lakukan hingga kedua sisi kuning kecoklatan, lakukan hingga habis, sajikan.

Try to avoid dusting the workspace with flour when forming the pancakes. Too much flour will create a tough dough. If they are sticking slightly, try. A great scallion pancake is crunchy on the outside and tender and a bit chewy on the inside. Loaded with scallions and redolent of toasted sesame oil, it makes for a great appetizer, snack, or meal on the go.