Resep: Yummy Fluffy Japanese Pancake

Fluffy Japanese Pancake. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! Fluffy Japanese Pancakes. featured in Pancakes Vs. Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large.

These Fluffy Japanese Pancakes are a fun twist on a classic buttermilk pancake recipe. Get all my tips and tricks on how to make the best soufflé pancakes! These fluffy Japanese pancakes have a light and airy soufflé-like texture, are completely addictive, AND YES, you can make them right in your own kitchen! Kamu dapat memasak Fluffy Japanese Pancake menggunakan 11 bahan dan 10 langkah. Berikut cara memasak nya.

Bahan-bahan Fluffy Japanese Pancake

1. Siapkan 2 butir telur.
2. Kamu membutuhkan 30 gr gula halus.
3. Siapkan 15 gr susu cair.
4. Siapkan 30 gr tepung terigu protein rendah.
5. Siapkan Sejumput garam.
6. Siapkan 1/2 sdt vanila cair.
7. Siapkan 2 sdm air.
8. Kamu membutuhkan Toping :.
9. Siapkan Gula halus.
10. Siapkan Madu.
11. Siapkan Strawberry.

Japanese souffle pancakes are super fluffy and airy also very soft and moist at the same time. Fluffy Japanese Pancakes are a soft, airy cotton candy-like pancake dream come true. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.

Fluffy Japanese Pancake Instruksi

1. Campurkan kuning telur, vanila cair, garam, dan susu cair.Tambahkan tepung terigu, aduk dengan spatula hingga semua bahan tercampur rata dan tidak menggumpal..
2. Kocok putih telur dengan mixer, tambahkan gula halus secara bertahap. Kocok hingga soft peak..
3. Ambil 1/3 bagian dari putih telur, tambahkan di adonan kuning telur. Lalu tuang adonan ke dalam wadah yang berisi putih telur. Aduk hingga merata (gunakan tehnik aduk balik)..
4. Oleskan teflon dengan sedikit minyak, lalu panaskan teflon. Gunakan api kecil..
5. Tuang adonan ke dalam teflon. Lalu beri 1 sdm air dikedua sisi pancake. Tutup selama beberapa menit hingga pancake berwarna kecoklatan..
6. Jika bagian bawah pancake telah berwarna kecoklatan, angkat lalu balik sisi nya. Tambahkan lagi 1 sdm air di kedua sisi pancake. Lalu tutup selama beberapa menit..
7. Angkat, beri toping sesuai selera. Pancake siap untuk disantap 😊..
8. Note : Tidak perlu menggunakan whisk dalam mengocok kuning telur. Cukup diaduk dengan spatula aja hingga semua bahan tercampur merata..
9. Perhatikan ketika mencampurkan putih telur ke dalam adonan pasta kuning telur nya. Gunakan tehnik aduk balik. Jangan sampai over dalam mengaduk nya, karena adonan akan encer..
10. Penggunaan air ketika proses memanggang pancake dimaksudkan agar pancake tidak mudah gosong. Cukup 1 sdm air untuk memanggang 1 sisi pancake..

These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. These fluffy Japanese pancakes are a real show-stopper of a treat on Pancake Day (or any day of the year!) and they taste as good as they look! Japanese souffle pancakes are known to be incredibly fluffy and giggly, they are much softer and lighter than American pancakes. They get their height from the whipped egg white.