Resep: Yummy 214. Choco Crunchy Dorayaki

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214. Choco Crunchy Dorayaki. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki is a popular Japanese snack and dessert, made of I used granulated sugar and cake flower but all my cakes turned out crunchy and it was impossible to scrape off my non-stick. Jgn risau.banyak dah balang produk ni terjual.

214. Choco Crunchy Dorayaki Perfect little snack or dessert, for example with cup of matcha! Dorayaki is very good but make sure its hot. Peanut and nutella are the best to my opinion. Kamu dapat memasak 214. Choco Crunchy Dorayaki menggunakan 10 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan-bahan 214. Choco Crunchy Dorayaki

  1. Siapkan 140 gr tepung terigu.
  2. Siapkan 1 sdm coklat bubuk.
  3. Siapkan 1/2 sdt soda kue.
  4. Siapkan 80 gr gula pasir.
  5. Siapkan 2 btr telur.
  6. Siapkan 1 sdm madu.
  7. Siapkan 50 ml susu cair (sy 60 ml).
  8. Siapkan 100 gr dcc untuk topping (skip).
  9. Kamu membutuhkan 100 dcc untuk isian (skip).
  10. Kamu membutuhkan Secukupnya selai coklat crunchy (tambahan sy).

Cari produk Selai lainnya di Tokopedia. Jadilah Yang Pertama Mengulas Produk Ini. How To Make Choco Moza - YouTube. Type: Straightening Set/Kit. Отслеживать. mix crunchy oat choco.

214. Choco Crunchy Dorayaki Tata cara

  1. Ayak tepung terigu, soda kue, coklat bubuk.
  2. Mixer sebentar saja telur, gula pasir.
  3. Masukkan campuran tepung, aduk rata tambahkan madu, susu cair, aduk rata diamkan adonan 10 menit.
  4. Panaskan teflon tanpa dioles minyak, tuang adonan 1 sendok sayur.
  5. Masak hingga adonan berlubang, balikkan hingga matang.
  6. Oles dengan selai coklat.

Crunchy and Delicious Taste, Nutritious Snack Food and Small MOQ. Welcome to contact us for more details. These crowd-pleasing crunchy chocolate cookies come crammed with real chocolate chunks and chips to satisfy any sweet tooth. Try Klondike® Choco Tacos, with fudge-swirled vanilla ice cream in a sugar cone taco with a peanut-sprinkled chocolatey coating. We recommend biting into one of these creamy, crunchy south-of-the-border inspired novelties while wearing your favorite sombrero — no hot sauce needed.