Dorayaki. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Mix flour and baking soda in a bowl. In another bowl, whisk eggs, sugar, and honey together.
It is the favorite food of the Doraemons. This dorayaki recipe is as easy as they come, needing only a few ingredients and taking only twenty minutes to make. Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Kamu dapat membuat Dorayaki menggunakan 7 bahan dan 4 langkah. Berikut cara memasak nya.
Bahan-bahan Dorayaki
- Kamu membutuhkan 2 butir telur.
- Siapkan 85 gram gula halus.
- Siapkan 1 sachet vanili.
- Siapkan 50 cc susu cair full cream.
- Siapkan 150 gr tepung terigu (aku pake segitiga biru).
- Kamu membutuhkan 1/4 baking powder.
- Siapkan topping: selai coklat (bisa di ganti yang lain, sesuai selera aja).
Many Japanese people, young and old, love Dorayaki. Even a famous Japanese cartoon character called Doraemon. Dorayaki, sometimes referred to as Mikasa, is a Japanese dessert made up of a red bean paste (anko) filling sandwiched between to thick pancakes. Dorayaki tarifini Japon pankeki olarak düşünebilirsiniz, ama bizim pankek tariflerinden biraz daha farklı.
Dorayaki Tata cara
- Aduk telur, gula halus, vanili sampai rata. tuang susu cair bergantian dengan tepung. aduk rata, simpan di dalam kulkas selama 15 menit.
- Panaskan teflon, olesi dengan sedikit mentega. masak dengan api kecil.
- Tuang adonan dengan menggunakan sendok sayur. biarkan permukaan atas berpori. balik sebentar. angkat.
- Setelah agak dingin olesi dengan topping sesuai selera. sajikan.
Japon yemeği olduğu için malzemeler biraz sürprizli. Dorayaki tarifi lezzetli ve çok güzel bir. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from DORAYAKI on your desktop or mobile device. Dorayaki is a popular Japanese dessert with red bean paste (anko) and fluffy honey-infused pancakes. Well, Doraemon had a weakness which is dorayaki.