Mie Goreng ?��. Read Customer Reviews & Find Best Sellers. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Kamu dapat memasak Mie Goreng ?�� menggunakan 14 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan Mie Goreng ?��

Siapkan 1 bungkus mie basah.
Kamu membutuhkan 15 butir baso ikan.
Siapkan 10 butir bawang merah.
Kamu membutuhkan 3 siung bawang putih.
Siapkan 1 batang daun bawang.
Kamu membutuhkan 1 batang seledri.
Siapkan 1 bh wortel.
Kamu membutuhkan sesuai selera cabe merah/rawit merah.
Siapkan 1 sdt lada bubuk.
Siapkan 1 sdt minyak wijen.
Kamu membutuhkan 1 sdm saus tiram.
Siapkan secukupnya minyak goreng.
Kamu membutuhkan garam.
Siapkan 2 sdm air.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make.

Mie Goreng ?�� Tata cara

Siapkan bahan, kupas bawang, rajang daun bawang seledri dan wortel diiris batang korek api, potong" baso dan cuci mie basah lalu tiriskan. Haluskan bawang putih dan juga cabe.
Buat bawang merah goreng, sisihkan minyaknya.
Pakai minyak sisa menggoreng bawang dan 1 sdt minyak wijen untuk menumis bawang putih, tambahkan lada bubuk dan cabe, aduk sebentar masukkan daun bawang seledri, 1 sdm saus tiram, matangkan bumbu.
Tambahkan wortel dan baso serta 2 sdm air, kemudian baru masukkan mie basah, aduk rata hidangkan dengan taburan bawang goreng.

Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Lihat juga resep Bakmi goreng bumbu gongso enak lainnya! Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce!