Mie Goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (Indonesian Fried Noodles) Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. Kamu dapat membuat Mie Goreng menggunakan 12 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Mie Goreng

Kamu membutuhkan 1 bungkus mie telor, rebus hingga matang.
Siapkan 1/4 buah bawang bombay, cincang halus.
Kamu membutuhkan 1 siung bawang putih, cincang halus.
Siapkan 1 buah wortel, parut.
Kamu membutuhkan 1/4 buah kol putih, potong kasar.
Siapkan 2 batang sawi hijau, potong kasar.
Kamu membutuhkan 50 gr tauge.
Siapkan 2 batang daun bawang, potong kecil.
Kamu membutuhkan 50 gr daging cincang (optional).
Siapkan 4 buah baso daging (optional), goreng sebentar.
Kamu membutuhkan 1 sdt saos tiram, garam, lada.
Kamu membutuhkan Secukupnya kecap manis & minyak untuk menumis.

It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.

Mie Goreng Tata cara

Tumis bawang bombay & bawang putih hingga harum.
Masukkan daging cincang & baso, tumis hingga mengering (akan keluar air dari daging).
Masukkan wortel, kol, sawi, tauge. Tumis hingga layu.
Tambahkan saos tiram, garam, dan lada.
Masukkan mie yg sudah direbus, aduk rata serta tambahkan kecap. Aduk hingga warna coklat dari kecap merata.
Tambahkan daun bawang, aduk rata kembali. Sajikan!.

Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce! Comeback for NEW Easy & Fun Asian. Lihat juga resep Bakmi goreng bumbu gongso enak lainnya!