Mie goreng simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (Indonesian Fried Noodles) Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).

It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. A classic indonesian dish that will please just about everyone in the family! Kamu dapat memasak Mie goreng simple menggunakan 19 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Mie goreng simple

Siapkan 400 gr mie (saya pakai mie basah ukuran besar).
Kamu membutuhkan 100 gr udang ukuran sedang.
Siapkan 2 butir telur.
Siapkan 4 butir bakso ikan.
Kamu membutuhkan 7 butir bakso sapi.
Kamu membutuhkan 1 buah wortel ukuran besar.
Kamu membutuhkan 5 lembar kol ukuran sedang.
Siapkan 1 batang daun bawang.
Siapkan 2 batang daun seledri.
Kamu membutuhkan Minyak untuk menumis.
Siapkan 1 sdt minyak wijen.
Kamu membutuhkan 1/2 sdt garam.
Kamu membutuhkan 1 sdm saus tiram (me: saori).
Siapkan 1/2 sdt penyedap rasa (me; totole).
Siapkan 3 sdm kecap manis.
Kamu membutuhkan Bumbu halus.
Kamu membutuhkan 2 buah bawang merah.
Siapkan 1 buah bawang putih.
Siapkan 1/4 sdt merica.

Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Mie goreng simple Tata cara

Potong2 wortel, bakso, udang, kol dan daun bawang serta daun seledri sesuai selera, panaskan minyak goreng untuk membuat telur orak arik lalu sisihkan.
Panaskan minyak goreng dan tambahkan minyak wijen lalu tumis bumbu halus hingga harum, Tambahkan bakso ikan dan bakso sapi serta udang tumis sampai matang.
Masukkan mie, tumis sampai tercampur rata, masukkan wortel, aduk rata, tambahkan kol lalu tumis sampai tercampur rata.
Tambahkan garam, penyedap rasa, saus tiram dan kecap lalu aduk rata, masukkan telur orak ariknya lalu tumis sampai semua tercampur rata, koreksi rasa.
Tambahkan daun bawang dan daun seledri lalu tumis lagi sampai semua tercampur rata, kalo sudah tercampur rata dan rasa sudah ok serta semua sayuran juga sudah layu dan matang maka siap dihidangkan.

Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. MAYO FOOD Recommended for you Mie goreng (sometimes spelt 'mi goreng') is a really simple dish that only takes a few minutes to make. Drizzled in a mix of sweet soy sauce, sriracha, and sesame oil, this easy Mee Goreng recipe will have your tastebuds flaming with flavour!