Mie Goreng Simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (Indonesian Fried Noodles) Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).
It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. A classic indonesian dish that will please just about everyone in the family! Kamu dapat membuat Mie Goreng Simple menggunakan 12 bahan dan 4 langkah. Berikut cara memasak nya.
Bahan-bahan Mie Goreng Simple
- Kamu membutuhkan 4 papan mie merk Aci.
- Kamu membutuhkan 1 buah wortel.
- Siapkan 4 siung bawang putih.
- Kamu membutuhkan 3 siung bawang merah.
- Siapkan 1 butir kemiri.
- Kamu membutuhkan 1 butir telur.
- Siapkan Ayam suwir.
- Siapkan udang.
- Siapkan Sawi (skip).
- Siapkan Kol (skip).
- Kamu membutuhkan Sejumput gula, garam, kaldu jamur, lada, dan kecap.
- Kamu membutuhkan Minyak utk menumis.
Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!
Mie Goreng Simple Tata cara
- Rebus mie kering tiriskan. Haluskan duo bawang, kemiri. Potong2 wortel..
- Tumis bumbu halus smpai wangi, masukkan telur dan udang. Tambahkan gula, garam, kaldu bubuk, dan lada.Kmdn masukkn wortel. Tumis smpai wortel agak layu..
- Kmdn masukkn mie dan ayam suwir. Aduk rata, stlh itu baru masukkn kecap. Koreksi rasa, apabila ada yg kurang tambahkan ssuai selera..
- Sajikan dg bawang goreng sbg taburan 😋.
Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. MAYO FOOD Recommended for you Mie goreng (sometimes spelt 'mi goreng') is a really simple dish that only takes a few minutes to make. Drizzled in a mix of sweet soy sauce, sriracha, and sesame oil, this easy Mee Goreng recipe will have your tastebuds flaming with flavour!