16. Mie Goreng simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) I'm a sucker for good noodles.
Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.
Basically, bami goreng is a spicy fied noodle meal.
You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.
Kamu dapat membuat 16. Mie Goreng simple menggunakan 12 bahan dan 3 langkah. Berikut cara memasak nya.
Bahan-bahan 16. Mie Goreng simple
- Siapkan 1 bungkus mie cap telur.
- Siapkan 1 butir telur.
- Siapkan 5 buah bakso sapi (iris tipis).
- Kamu membutuhkan 1 batang wortel uk sedang (iris panjang).
- Siapkan 2 lembar pokcoy / sawi hijau (potongĀ²).
- Siapkan Secukupnya kecap manis.
- Kamu membutuhkan Secukupnya lada bubuk.
- Siapkan Secukupnya garam.
- Siapkan Bumbu halus:.
- Kamu membutuhkan 3 siung bawang merah.
- Kamu membutuhkan 1 siung bawang putih.
- Kamu membutuhkan 2 butir kemiri.
Semoga bisa jd pengalaman yg seru. Kali ini mau post menu sarapan favorit nya anak-anak, yaitu mie goreng. One one day there was a cooking demonstration run by one of the Chefs on how to make Mie Goreng. Very easy to put together and the flavours were just too awesome not to share.
16. Mie Goreng simple Instruksi
- Panaskan air untuk merebus mie dan sayuran. Goreng telur menjadi orak arik lalu sisihkan. Saat air mendidih, masukkan mie dan irisan wortel, rebus sampai empuk & matang lalu angkat, tiriskan..
- Panaskan wajan dg sedikit minyak, lalu tumis bumbu halus sampai harum. Lalu beri sedikit air, aduk sebentar. Beri kecap manis,lada & garam. Koreksi rasa..
- Masukkan mie dan sayuran yg sudah di rebus, bakso, telur orak arik. Aduk-aduk sampai rata. Angkat dan sajikan. Selamat mencoba dan menikmatiš.
Siapa nih yang bisa buat mie. MAYO FOOD Recommended for you For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. A classic indonesian dish that will please just about everyone in the family!