Cara Mudah Membuat Appetizing Mie Goreng

Enak, Sehat, Bergizi and Lezat.

Mie Goreng. Buy Groceries at Amazon & Save. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Mie Goreng Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Kamu dapat memasak Mie Goreng menggunakan 15 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Mie Goreng

  1. Siapkan 1 bungkus mie urai cap ayam 2 telor.
  2. Kamu membutuhkan 2 buah wortel ukuran besar.
  3. Siapkan 1 buah kol ukuran kecil.
  4. Siapkan 2 batang daun Bawang.
  5. Kamu membutuhkan 5 batang seledri.
  6. Siapkan 5 siung bawang putih, iris.
  7. Siapkan 5 siung bawang merah, iris.
  8. Kamu membutuhkan Bumbu halus.
  9. Siapkan 5 siung bawang merah.
  10. Kamu membutuhkan 3 siung bawang putih.
  11. Siapkan 1 sdt Merica.
  12. Siapkan secukupnya Kecap manis.
  13. Siapkan secukupnya Minyak goreng.
  14. Siapkan Garam.
  15. Siapkan Penyedap rasa.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make.

Mie Goreng Instruksi

  1. Rebus mie sampai lunak, sisihkan dan beri sedikit minyak goreng agar mie tidak lengket.
  2. Panaskan minyak goreng, tumis bumbu irisan sampai wangi.
  3. Tambahkan wortel dan kol tumis sampai matang.
  4. Tambahkan mie aduk2 selanjutnya masukan garam, penyedap rasa, kecap dan merica.. biarkan tercampur rata. Tes rasa.
  5. Terakhir tambahkan bawang daun dan seledri.
  6. Angkat sajikan, selamat mencoba.

Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce! Comeback for NEW Easy & Fun Asian.