5. Mi goreng. Find Deals on Mi Goreng in Groceries on Amazon. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.
It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso.
Selain tidak pakai ribet, mie goreng punya rasa lezat yang menggoyang lidah.
Kamu dapat membuat 5. Mi goreng menggunakan 17 bahan dan 5 langkah. Berikut cara memasak nya.
Bahan-bahan 5. Mi goreng
- Siapkan 100 gram mie pipih.
- Kamu membutuhkan 2 butir telur (kocok lepas).
- Siapkan 2 buah sosis sapi (potong dadu).
- Siapkan 1/4 wortel (iris tipis memanjang).
- Siapkan 1/4 kol.
- Siapkan 1 buah tomat (untuk hiasan).
- Kamu membutuhkan Bawang daun (untuk taburan).
- Siapkan Bumbu halus.
- Siapkan 2 siung bawang putih.
- Siapkan 4 siung bawang merah.
- Siapkan 1 biji kemiri.
- Siapkan Bumbu pelengkap.
- Kamu membutuhkan Garam.
- Siapkan Gula.
- Kamu membutuhkan Lada putih.
- Siapkan Kecap.
- Kamu membutuhkan Penyedap.
Mie Goreng Recipe (Indonesian Fried Noodles) with Chicken and Shrimp A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive.
5. Mi goreng Instruksi
- Rebus mie pipih selama 5 menit. Kemudian tiriskan..
- Siapkan wortel dan kol yang sudah diiris. Ulek bumbu halus..
- Kocok lepas telur kemudian dadar menjadi scrambled egg. Setelah telur matang masukkan bumbu halus. Tumis hingga harum, kemudian masukkan sosis dan sayuran (bisa tambah cabe rawit utuh jika ingin pedas)..
- Tumis sayur-sayuran, bumbui dengan garam, gula, lada, penyedap, dan kecap secukupnya..
- Setelah sayur mulai layu, masukkan mie, panaskan sambil diaduk rata. Cicipi rasa. Jika sudah sesuai sajikan dengan potongan tomat dan taburan daun bawang..
What do you eat with Mi Goreng? Punya mie tinggal sedikit, dimasak aja. Dicampur dengan sayuran seadanya di kulkas, voila! Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning.