Gochujang Soup with Shirataki Noodle. The ideal Japanese food for dieters, shirataki noodles are calorie-free and provide volume and texture in this spicy noodle salad recipe. Control your waistline without sacrificing flavour with the help of this spicy shirataki noodle salad. Used in a variety of traditional and modern dishes and adept at.
But if you are not on a low-carb diet, you can use other Asian noodles; I like to.
Unlike Vietnamese Beef Noodle Soup, we use ground beef for this recipe instead of thinly sliced tender beef.
We use shirataki noodles instead of rice or wheat noodles to keep it keto-friendly and gluten-free.
Kamu dapat memasak Gochujang Soup with Shirataki Noodle menggunakan 12 bahan dan 5 langkah. Berikut cara memasak nya.
Bahan-bahan Gochujang Soup with Shirataki Noodle
- Siapkan 3 sdm Saos Gochujang (selera).
- Siapkan 3 Siung bawang putih besar cincang halus (sesuai selera).
- Siapkan Daun bawang potong miring(selera).
- Kamu membutuhkan 3 Keping Shirataki Noodle.
- Kamu membutuhkan 1/2 Tahu kotak besar (selera).
- Kamu membutuhkan 1 Sosis.
- Kamu membutuhkan 3 bh Bakso.
- Siapkan Minyak Goreng.
- Siapkan Minyak wijen (bs di skip kl ga ada).
- Siapkan 3 Telur.
- Siapkan 700 ml Air.
- Kamu membutuhkan secukupnya Garam.
Shirataki (also known as miracle noodles or konjac noodles) are a type of Japanese noodle. This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which Shirataki means 'white waterfall' because the noodles are long and white. You can get grey shirataki Keyword: shirataki noodles, vegan noodle soup, vegan ramen. Gochujang (fermented red chili pepper paste) is a condiment that's spicy, savory, slightly sweet, and pungent.
Gochujang Soup with Shirataki Noodle Instruksi
- Rebus shirataki sampai setengah matang. Lalu rendam di air dingin,supaya berhenti proses pematangannya. Tiriskan dan sisihkan..
- Tumis daun bawang dan bawang putih dengan minyak sampai harum. Lalu masukan saos Gochujang tumis sebentar..
- Tambahkan air lalu didihkan, masukan tahu, sosis,bakso atau isian sesuai selera. Masak hingga matang. Lalu masukan Shirataki koreksi rasa dengan garam bila ingin gurih dan lebih berasa. Didihkan..
- Sambil disiapkan di mangkuk telur di tiap mangkuknya. Tuang sup yang mendidih ke permukaan telur pelan-pelan, lalu diikuti dengan bahan lainnya...Voilaaaaaa jadi deh..so simpleee berasa di Korea deh π€π€π€.
- Seandainya ngga suka telur 1/2 matang, bisa langsung dimasukan telurnya saat sup dimasak diakhir2,kayak gambar dibawah ini. Enjooooy ππ μ λ¨Ήκ² μ΅λλ€.
It adds lots of spicy, robust flavors to this simple stew which is made with a few very ordinary ingredients such as zucchini and potatoes. Tofu, mushrooms, onions or radishes would all be great. Shirataki are fabulous, however, when used more traditionally. I made an Asian-inspired chicken broth with sliced ginger, Korean gochujang red chili paste, some palm Soup also highlights konnyaku's ability to absorb the flavours around it - the noodles eventually took on a mild, pleasant chicken and. Shirataki noodles are not your ordinary pasta.