Resep: Yummy Rabokki (ramen topokki)

Enak, Sehat, Bergizi and Lezat.

Rabokki (ramen topokki). Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal - Rabokki (라볶이). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to. Rabokki is short for Ramen (라면)and Tteokbokki(떡볶이).

Rabokki (ramen topokki) Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients. Rabokki is a variation of the popular street food tteokbokki. Kamu dapat memasak Rabokki (ramen topokki) menggunakan 13 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan-bahan Rabokki (ramen topokki)

  1. Kamu membutuhkan 50 gram teok homemade.
  2. Kamu membutuhkan 8 butir telur puyuh.
  3. Kamu membutuhkan 1 bungkus mie gekikara kuah instan.
  4. Siapkan 1 buah bawang bombay.
  5. Siapkan 3-4 sdm saos gochujang.
  6. Siapkan 2 buah cabai rawit.
  7. Kamu membutuhkan 2 sdm gula pasir.
  8. Siapkan 4 siung bawang putih.
  9. Kamu membutuhkan 1 batang daun bawang.
  10. Kamu membutuhkan Keju mozarella sckp.
  11. Siapkan Biji wijen sckp.
  12. Siapkan Minyak Wijen sckp.
  13. Siapkan Minyak sckp.

Tteokbokki is fried sticky rice cakes in a sweet and spicy sauce along with some other veggies. Rabokki has the addition of ramen noodles and hard-boiled eggs. The chewy rice cakes and soft noodles soak up a lot of flavor. Tteokbokki is one of the most popular Korean street foods in Korea.

Rabokki (ramen topokki) Tata cara

  1. Rendam teok yang masih beku di air hangat dan rebus telur puyuh.
  2. Cincang bawang putih dan potong-potong daun bawang, bawang bombay.
  3. Buat pasta kuah merah dengan mencampur Gochujang,Gula Pasir dan sedikit minyak wijen. Aduk hingga berbentuk pasta.
  4. Rebus mie gekikara lalu tiriskan.
  5. Tumis bawang putih, dan bombay hingga harum lalu tambahkan air secukupnya dan masukkan pasta tadi, tunggu hingga agak sedikit mengental dan masukkan bumbu gekikara pada kuah merah.
  6. Masukkan teok, mie dan telur puyuh aduk hingga rata. lalu tambahkan cabai rawit, daun bawang, wijen dan keju mozarella.
  7. Siap dihidangkan.

Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your Rabokki derives from the combining words of "ddeokbokki" and "ramyeon" which means stir-fried rice cakes with instant ramen noodles. With this you can have two different favourite korean ingredients in one dish and enjoys the chewy texture of rice cakes plus springy ramyeon. Post navigation Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.