Resep: Sempurna Ramen Egg (Ajitsuke Tamago) no Mirin

Ramen Egg (Ajitsuke Tamago) no Mirin. But Ramen Eggs (Ajitsuke Tamago) have always been my favorite! Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. Heat the water, soy sauce, sake, mirin and sugar in a sauce pan until the sugar has dissolved and cool completely.

Ajitsuke Tamago (味付け卵), better known as ramen eggs, are first soft-boiled before being marinated in a sweet and savory broth. These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago). If, on the other hand, you are like me and prefer ajitsuke tamago—perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce, split in half and resting, ready to enrich and flavor your broth—well, my friends, you're in. Kamu dapat memasak Ramen Egg (Ajitsuke Tamago) no Mirin menggunakan 6 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan-bahan Ramen Egg (Ajitsuke Tamago) no Mirin

1. Siapkan 2 butir Telur Ayam.
2. Siapkan 1 buat bawang putih parut.
3. Kamu membutuhkan 2 sdm dark soy sauce (jangan pake kecap asin abc ya).
4. Siapkan 1,5 sdm Gula pasir.
5. Siapkan sejumput garam.
6. Siapkan 250 ml air.

Japanese Egg Sandwich, Tamago Sando Recipe &… When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. Ajitsuke tamago are soft boiled and marinated eggs that are typically eaten with ramen or other foods. A ramen egg is a soft boiled egg and then marinated with a blend of soy sauce, dashi, sugar, mirin, and sake for a few days in the refrigerator. The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade.

Ramen Egg (Ajitsuke Tamago) no Mirin Tata cara

1. Rebus telur dulu ya. Didihkan air, pastikan air untuk merebus telur cukup untuk menutupi seluruh permukaan ya. Tunggu sampai benar benar mendidih ya airnya. Kemudian tambahkan sejumput garam..
2. Set timer 6 menit ya. Masukkan telur ketika air benar-benar sudah mendidih, Rebus selama 6 menit pas. Sambil sesekali diaduk pelan telurnya..
3. Sembari menunggu telur matang, siapkan air es kira kira 1 baskom boleh. Setelah timer 6 menit selesai, langsung pindahkan telur ke air es. Diamkan 2-3 menit..
4. Bikin bahan rendamannya ya. Tumis bawang putih parut dengan sedikit minyak sampai harum, lalu tambahkan kecap manis, air, gula dan garam. Masak hingga mendidih, kemudian diamkan sampai benar benar dingin ya..
5. Kupas telurnya. Air rendamnya juga sudah dingin. Lalu siapkan toples, masukkan air rendaman ke toples, lalu perlahan masukkan telur rebusnya. Biarkan direndam min 6 jam ya..
6. Nih telur yang sudah direndam 6 jam. Enak dan dalamnya masih lembut banget..

Marinade eggs in soy sauce, mirin, and water/stock for a few hours (no longer than overnight). To ensure entire eggs are covered with the sauce, marinade them in a bag, or cover them with a paper towel. Slice eggs in half and serve with ramen. Japanese marinated soft boiled eggs (Ajitsuke Tamago) are easy to make at home so that you can always have an egg with your ramen. The basic marinade for Ajitsuke Tamago is very easy.